Beef Stir Fry with Noodles
Tender beef with corn, peas and red capsicum in a delicious teriyaki sauce, served on a bed of hokkien noodles.
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Invented 2000 years ago, the Wok is one of the world’s most versatile cooking instruments. It can be used for steaming, poaching, boiling, braising, searing, stewing, making soup, smoking, roasting nuts and our personal favourite, stir frying.
Teriyaki Sauce (61%) (Water, Vegetables (15%) (Onion, Red Capsicum, Corn), Sugar, Beef Mince (4.5%), Soy Sauce, Thickener (1422), Spices, Salt, Vinegar, Vegetable Oil, Sesame Oil, Malt Powder (Barley), Food Acid (330)), Cooked Hokkien Noodles (37%) (Water, Wheat Flour, Vegetable Oil, Salt, Mineral Salt (501)), Peas (2%). No MSG, No Artificial Colours, Flavours or Preservatives This product contains Gluten (Wheat, Barley), Sesame and Soy. May contain Peanuts, Sesame, Egg and Tree Nuts due to shared equipment.
Made in Australia from Local & Imported Ingredients