Satay Chicken with Rice
Succulent chicken pieces in a satay style peanut free sauce, served with carrots and corn on a bed of fluffy rice.
Rollover the image
to reveal a fun fact
On July 21 at Lau Pa Sat in Singapore, 150 staff members of the Kopitiam Group of Companies created the longest satay stick ever. It measured 140.02 meters and was made using 150kg of marinated chicken. We can only begin to imagine how many peanuts it took to make the sauce!
Rice & Vegetable Mix (48%) (Cooked Rice (Water, Rice), Vegetables (Peas, Corn, Carrot)), Peanut Free Satay Sauce (42%) (Water, Onion, Whole Milk Powder, Brown Sugar, Thickener (1422), Peanut Free Satay Glaze (Sugar, Bread Crumb (Wheat Flour, Rice Flour, Soy Flour, Salt, Dextrose, Mineral Salts (450, 500), Emulsifier (481), Natural Colours (160c, 160b, 100)), Salt, Wheat Flour, Hydrolysed Vegetable Protein (Vegetable Oil), Spices (Wheat), Vegetable Powder, Natural Flavouring, Vegetable Gum (412), Vegetable Oils (Soy), Natural Colours (160c, 100), Malt Extract (Barley)), Cream, Coconut Cream, Tomato Paste (Tomatoes, Food Acid (330)), Spices, Salt, Vegetable Oil, Fish Sauce, Tamarind Paste, Herbs), Cooked Chicken (Chicken (7%), Water, Salt, Thickener (407a, 508), Spices, Mineral Salts (450, 451), Sugar). No MSG, No Artificial Colours, Flavours or Preservatives. This product contains Gluten (Wheat, Barley), Milk, Fish and Soy. May contain Sesame and Tree Nuts due to shared equipment.
Made in Australia from Local & Imported Ingredients